μΆμ² νλΈ: μ₯μ & νλ Έν
75 κ° νλΈλ₯Ό κ·Όκ±° μμΌλ‘ μ λ ¬ Β· νμ΄μ§ 4 / 8
Kudzu Root θζ Ή
Known in the US as an invasive vine, but valued in TCM for neck stiffness, fever, and alcohol dependence. Contains puerarin with cardiovascular and neuroprotective effects.
Chinese Yam (Shan Yao) ε±±θ―
A staple TCM tonic food-herb for spleen and kidney. Used for fatigue, poor appetite, loose stool, and diabetes. Rich in mucilage, allantoin, and dioscorin with prebiotic effects.
Bitter Melon θ¦η
A vegetable-medicine used across Asia for blood sugar regulation. Contains charantin and polypeptide-p with insulin-like effects. Commonly consumed as juice or in stir-fries.
Sea Buckthorn ζ²ζ£
A super-berry with 190+ bioactive compounds β rare plant source of omega-7. Used in Chinese and Tibetan medicine for stomach ulcers, skin healing, and cardiovascular protection.
Royal Jelly θηζ΅
Exclusive food of queen bees β contains 10-HDA and royalactin. Used for vitality, skin health, and hormonal balance. Popular supplement in Japan and China for anti-aging.
Spirulina θΊζθ»
A blue-green algae superfood with complete protein, B vitamins, iron, and phycocyanin. Evidence for cholesterol reduction, allergy relief, and heavy metal detoxification.
Chlorella ε°ηθ»
A single-celled green algae packed with chlorophyll, protein, and growth factor. Used for detoxification, immune support, and as a whole-food multivitamin replacement.
White Mulberry Leaf ζ‘εΆ
Used in TCM for wind-heat colds and eye problems. Modern research focuses on blood sugar regulation β contains DNJ which inhibits sugar absorption. Popular diabetic herb.
Shiitake Mushroom ι¦θ
Beyond a culinary mushroom β shiitake contains lentinan, an immune-stimulating polysaccharide approved as an adjunct cancer therapy in Japan. Also supports cholesterol health.
Artichoke Leaf Extract ζι²θ
Not just a vegetable β the leaf extract has strong evidence for cholesterol reduction, liver protection, and IBS symptom relief. Contains cynarin and chlorogenic acid.