์ถ์ฒ ํ๋ธ: ๋ฉด์ญ ์ง์
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Ginseng (Asian) ไบบๅ
The most well-known TCM herb globally. Valued as an adaptogen that combats fatigue, enhances physical performance, and supports cognitive function.
Licorice Root ็่
The most commonly used herb in TCM formulas โ appears in over 50% of classical prescriptions. Used for digestive health, respiratory support, and as a harmonizing agent.
Garlic ๅคง่
One of the most researched medicinal foods. Allicin provides antimicrobial, cardiovascular, and immune benefits. Evidence for blood pressure, cholesterol, and cold prevention.
Olive Leaf Extract ๆฉๆฆๅถ
Contains oleuropein โ a potent antimicrobial and cardiovascular compound. Evidence for blood pressure reduction, antiviral activity, and antioxidant protection. More concentrated than olive oil.
Bee Propolis ่่ถ
A resinous mixture made by bees with powerful antimicrobial and anti-inflammatory properties. Contains CAPE and artepillin C. Evidence for wound healing, immunity, and oral health.
Ginger ็ๅง
One of the most widely used herbs in both TCM and cooking. Strong evidence for nausea (pregnancy, chemo, motion sickness), anti-inflammatory effects, and digestive support.
Astragalus ้ป่ช
One of the most important herbs in TCM, used for over 2,000 years to strengthen the immune system, increase stamina, and support cardiovascular health.
Black Seed (Nigella) ้ป็ง่
Called 'the remedy for everything except death' in Islamic medicine. Contains thymoquinone with strong anti-inflammatory, antioxidant, and immune-modulating properties.
Echinacea ็ดซ้ฅ่
North America's most popular herbal immune supplement. Used primarily for cold and flu prevention, with moderate clinical evidence for reducing symptom duration.
Thunder God Vine ้ทๅ ฌ่ค
A powerful TCM herb for autoimmune conditions and rheumatoid arthritis. Contains triptolide โ potent but toxic. Used in Chinese hospitals under supervision. NOT for self-medication.