์ถ”์ฒœ ํ—ˆ๋ธŒ: ์žฅ์ˆ˜ & ํ•ญ๋…ธํ™”

75 ๊ฐœ ํ—ˆ๋ธŒ๋ฅผ ๊ทผ๊ฑฐ ์ˆœ์œผ๋กœ ์ •๋ ฌ ยท ํŽ˜์ด์ง€ 5 / 8

41

Bilberry ่ถŠๆฉ˜

European blueberry relative with concentrated anthocyanins. Clinical evidence for eye health (night vision, diabetic retinopathy), vascular integrity, and blood sugar support.

6.5/10
42

Yerba Mate ้ฉฌ้ป›่Œถ

South American tea rich in xanthines, polyphenols, and saponins. Provides clean energy without coffee jitters. Evidence for weight management, cardiovascular health, and anti-inflammatory effects.

6.5/10
43

Amla (Indian Gooseberry) ไฝ™็”˜ๅญ

Contains the highest natural concentration of vitamin C. A key ingredient in Triphala and Chyawanprash. Used for hair health, immunity, and diabetes management across Asia.

6.5/10
44

Dandelion ่’ฒๅ…ฌ่‹ฑ

A common weed with therapeutic value. Root supports liver and digestion, leaf is a natural diuretic. Used in both TCM and Western herbalism for detoxification.

6/10
45

Hemp Seed (Huo Ma Ren) ็ซ้บปไป

A TCM herb for constipation in the elderly โ€” lubricates the intestines. Non-psychoactive (no THC). Rich in omega-3, GLA, and complete protein. Also used for blood deficiency patterns.

6/10
46

Black Sesame Seed ้ป‘่Š้บป

A TCM longevity food for nourishing liver and kidney yin. Used for premature graying, dry constipation, and tinnitus. Rich in lignans (sesamin), calcium, and healthy fats.

6/10
47

Gynostemma (Jiaogulan) ็ปž่‚ก่“

Called 'the herb of immortality' in southern China. Contains gypenosides similar to ginsenosides. Used for cardiovascular health, blood sugar balance, and longevity.

5.5/10
48

Turkey Tail Mushroom ไบ‘่Š

One of the most researched medicinal mushrooms, particularly for immune support alongside cancer treatment. PSK/PSP compounds are approved as adjunct therapy in Japan.

5.5/10
49

Resveratrol ่™Žๆ–

Famous from red wine, but the primary supplement source is actually Hu Zhang (Japanese knotweed) โ€” a TCM herb. Studied extensively for anti-aging and cardiovascular protection.

5.5/10
50

Black Garlic ้ป‘่’œ

Garlic aged through controlled fermentation โ€” develops S-allyl-cysteine with higher bioavailability than raw garlic allicin. Evidence for cardiovascular protection without garlic breath.

5.5/10