Mejores Hierbas para Digestión y Salud Intestinal
66 hierbas clasificadas por evidencia · Página 5 de 7
Slippery Elm 滑榆
A mucilaginous bark used to soothe irritated digestive and respiratory membranes. Popular for acid reflux, IBS, sore throat, and cough. Gentle enough for daily use.
Burdock Root 牛蒡
A prebiotic-rich root vegetable used in both Japanese cuisine (gobo) and TCM for skin conditions, detoxification, and blood purification. Contains inulin fiber.
Sophora Root (Ku Shen) 苦参
A bitter TCM herb for clearing heat and dampness. Used for skin conditions (eczema, itching), diarrhea, and urinary infections. Contains matrine with antitumor research interest.
Gymnema Sylvestre 匙羹藤
Called 'sugar destroyer' in Hindi — temporarily blocks sweet taste receptors when chewed. Strong evidence for blood sugar regulation and sugar craving reduction.
Cat Whiskers (Java Tea) 猫须草
A Southeast Asian herb used for kidney and bladder health. Promotes urination, helps dissolve kidney stones, and reduces uric acid. Popular in Malaysian and Indonesian medicine.
Pu-Erh Tea 普洱茶
A fermented tea from Yunnan with unique microbial metabolites. Evidence for cholesterol reduction, weight management, and gut microbiome benefits. Aged versions are collector items.
Dried Ginger (Gan Jiang) 干姜
Different from fresh ginger in TCM — dried ginger warms the interior and rescues devastated yang. Used for cold abdomen, vomiting, and collapsed circulation. Hotter and more penetrating.
Chinese Skullcap Root 黄芩片
The prepared root slices used in TCM decoctions. Contains baicalin at higher concentrations than leaf preparations. Key herb for clearing damp-heat in upper and middle jiao.
Berberine 黄连素
A bioactive compound found in several Chinese herbs (Huanglian, Huangbai). Remarkable evidence for blood sugar regulation — some studies compare it to metformin.
Hawthorn Berry 山楂
Used in both Western and Chinese herbalism for cardiovascular health and digestion. Evidence for reducing blood pressure, cholesterol, and aiding fat digestion.