Cardamom (Amomum villosum)

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Cardamom

砂仁 (Shā Rén) · Amomum villosum

A warming aromatic used in TCM for dampness in the middle jiao — bloating, nausea, and poor appetite. Also used to prevent miscarriage in classical formulas. Antispasmodic properties.

Evidence Score
3/10
Preliminary
Safety
Safe for most adults

Good For

Key Benefits

May support healthy digestive function

Traditionally used to harmonize the stomach and intestines

How to Take

Typical dose: Follow product label. Often taken as tea (3-5g dried herb steeped 10 min) or 500-1000mg extract with meals
Forms: capsule, powder, tea/decoction
Timing: Take with food unless otherwise directed. Allow 2-4 weeks for full effects with tonic herbs
Start with lower doses and increase gradually. Quality and standardization vary between brands.

Safety & Interactions

Possible Side Effects

  • Generally well tolerated at recommended doses
  • Mild digestive upset possible in sensitive individuals

Do Not Use If

  • Known allergy to this plant or related species
  • Consult healthcare provider if pregnant or nursing

Drug Interactions

  • No major drug interactions documented at standard doses
  • Inform your doctor of all supplements you take

Traditional Use

In Traditional Chinese Medicine, 砂仁 (Shā Rén) has been used for centuries. It supports the spleen and stomach — the foundation of post-natal qi production in TCM theory.

Modern Research

Very limited modern research exists for this herb. Evidence is primarily based on traditional use documentation and basic laboratory studies. Clinical trials are lacking. Use is based mainly on centuries of empirical traditional practice rather than modern scientific validation.

View all studies on PubMed for Amomum villosum

Where to Buy

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