Marshmallow Root

Marshmallow Root

药蜀葵 (Yào Shǔ Kuí) · Althaea officinalis

Named after its traditional use in making marshmallow candy. The root is a powerful demulcent — coats and soothes mucous membranes in the gut, throat, and urinary tract.

Wynik dowodów
4.5/10
Bezpieczeństwo
Bezpieczne dla dorosłych

Dobre na

Kluczowe korzyści

May support healthy digestive function

Traditionally used to harmonize the stomach and intestines

Jak stosować

Typowa dawka: Follow product label. Often taken as tea (3-5g dried herb steeped 10 min) or 500-1000mg extract with meals
Formy: capsule, powder, tea/decoction
Pora: Take with food unless otherwise directed. Allow 2-4 weeks for full effects with tonic herbs
Start with lower doses and increase gradually. Quality and standardization vary between brands.

Bezpieczeństwo i interakcje

Możliwe skutki uboczne

  • Generally well tolerated at recommended doses
  • Mild digestive upset possible in sensitive individuals

Nie stosować jeśli

  • Known allergy to this plant or related species
  • Consult healthcare provider if pregnant or nursing

Interakcje z lekami

  • No major drug interactions documented at standard doses
  • Inform your doctor of all supplements you take

Tradycyjne zastosowanie

In Traditional Chinese Medicine, 药蜀葵 (Yào Shǔ Kuí) has been used for centuries. It supports the spleen and stomach — the foundation of post-natal qi production in TCM theory.

Współczesne badania

Research is still emerging for this herb. Most evidence comes from animal studies, in-vitro experiments, and traditional use records. Limited clinical trial data is available. The herb shows promise but requires more rigorous human studies to confirm efficacy.

Zobacz badania na PubMed →

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