Najlepsze zioła na Wsparcie Odporności

59 ziół w rankingu · Strona 6 z 6

51

Wormwood 苦艾

Famous as the key ingredient in absinthe. Medicinally used for parasites, digestive issues, and in antimalarial research. Contains artemisinin — basis of Nobel Prize-winning malaria drug.

4.5/10
52

Field Mint (Bo He) 薄荷

The Chinese medicinal mint — slightly different from Western peppermint. Used to disperse wind-heat, clear the head and eyes, and soothe the throat. Milder than peppermint oil.

4/10
53

Fritillaria (Chuan Bei Mu) 川贝母

Premier TCM herb for cough — clears heat, resolves phlegm, and moistens the lungs. The Sichuan variety is milder (for dry cough). Extremely expensive due to wild-harvesting challenges.

4/10
54

Isatis Root (Ban Lan Gen) 板蓝根

China's go-to herb for viral infections — sold in every pharmacy as granules. Used for sore throat, fever, and epidemic prevention. Massively popular during flu seasons and COVID.

4/10
55

Raw Licorice (Sheng Gan Cao) 生甘草

Unprocessed licorice — in TCM clears heat and detoxifies, different from honey-fried licorice which tonifies the spleen. Used for sore throat, cough, and poisoning.

4/10
56

Black Elderberry Extract 接骨木提取物

Standardized elderberry extract (Sambucol) with the strongest clinical trial data for flu duration reduction. Prevents viral entry into cells. The extract form most studied.

3.5/10
57

Chaga Mushroom 桦褐孔菌

A birch tree fungus with extremely high antioxidant content (ORAC score). Used in Russian and Chinese folk medicine for immune support and overall vitality.

3.5/10
58

Siler Root (Fang Feng) 防风

Literally 'guard against wind' — used to expel wind from the body in all its TCM manifestations: colds, joint pain, skin rashes, and spasms. A gentle wind-releasing herb.

3/10
59

Red Dates (Hong Zao) 红枣

The dried red variety of jujube, used daily in Chinese cooking and medicine. Nourishes blood, calms the spirit, and harmonizes other herbs in formulas.

2.5/10