Cardamom

Cardamom

砂仁 (Shā Rén) · Amomum villosum

A warming aromatic used in TCM for dampness in the middle jiao — bloating, nausea, and poor appetite. Also used to prevent miscarriage in classical formulas. Antispasmodic properties.

Evidenspoeng
3/10
Sikkerhet
Trygt for de fleste voksne

Bra for

Viktige fordeler

May support healthy digestive function

Traditionally used to harmonize the stomach and intestines

Hvordan ta

Typisk dose: Follow product label. Often taken as tea (3-5g dried herb steeped 10 min) or 500-1000mg extract with meals
Former: capsule, powder, tea/decoction
Tidspunkt: Take with food unless otherwise directed. Allow 2-4 weeks for full effects with tonic herbs
Start with lower doses and increase gradually. Quality and standardization vary between brands.

Sikkerhet og interaksjoner

Mulige bivirkninger

  • Generally well tolerated at recommended doses
  • Mild digestive upset possible in sensitive individuals

Ikke bruk hvis

  • Known allergy to this plant or related species
  • Consult healthcare provider if pregnant or nursing

Legemiddelinteraksjoner

  • No major drug interactions documented at standard doses
  • Inform your doctor of all supplements you take

Tradisjonell bruk

In Traditional Chinese Medicine, 砂仁 (Shā Rén) has been used for centuries. It supports the spleen and stomach — the foundation of post-natal qi production in TCM theory.

Moderne forskning

Very limited modern research exists for this herb. Evidence is primarily based on traditional use documentation and basic laboratory studies. Clinical trials are lacking. Use is based mainly on centuries of empirical traditional practice rather than modern scientific validation.

Se studier på PubMed

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